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The Himalayan Chef Garam Masala Powder is pure and organic as compared to any other ordinary available in the market. It is free from any artificial flavor, preservatives, and colors. It is generally a common practice nowadays to add artificial color and taste to spices. We assure you that this product is organically sourced and its purity is guaranteed.
The Garam Masala Powder of WBM is rich in nutrients, having a sharp taste and rich color. The Powder is widely used around the world for culinary purposes. It adds great value and taste to the dishes. The product is also used for medicinal purposes in many parts of the world.
The anti-inflammatory feature of the Garam Masala Powder is its star-studded aspect that helps fight cellular damage and infections. The product helps in fight against diabetics, heart’s health, and digestion. Heart pumps blood to all parts of the body. Healthy stomach is imperative for a good quality of life. This product helps in overcoming these in an amicable manner.
This Garam Masala Powder has international certifications like Vegan and Kosher. This assures that the product is widely available as an organically sourced one. It is a non-GMO product, free from any preservatives. Our premium quality product is a Halal one.
We tend to relish our food based on the taste and flavor in it. Flavor is lynchpin to the quality of food. We as a human being enjoy our food based on its taste and flavor. For flavor we add different ingredients in our food. This is one of the best ingredient in our food for adding taste and nutritional value to it.
Himalayan Chef Garam Masala Powder is sourced from the fertile lands from where one of the best Garam Masala in the world originates. It has a rich tradition of cultivating it. Those different spices are then crushed into powder in the most organic manner to give it a great and strong taste.
Multi Purpose Usage
Himalayan Chef Garam Masala Powder is a complex blend of a wide range of spices.
Firstly, all the components are pan-roasted to release their aroma and flavors.
The mixture is then ground well and converted to a fine powder.
Garam Masala is commonly used to give a final presentational touch to your meals, especially curies. Adding a pinch at the end will bring out more taste and aroma in your everyday food. It is called Garam or Hot due to its ability to develop warmth in the body.
Why Choose WBM?
WBM is a well-reputed organization, promised to deliver quality around the world. Our products are renowned for their 100% organic and natural ingredients. No additional preservatives or other synthetic components thus gives expected natural flavors. All our products are certified by Halal Foods and Kosher, Non-GMO. Also, 100% money return assurance for the unsatisfied customers as their belief in us is our key asset.
Keep it for 2 years maximum. Don't put it in the refrigerator, just keep it in an area with no sunlight.
Yes! Our Garam masala is gluten-free, perfect for people allergic to gluten.
Yes, we create the maximum facility for our esteemed customers. The customers can pay their bills after getting their items.
It boosts metabolism, fights bad breath, and bloating. Moreover, it prevents skin problems as it is full of antioxidants.
Not true. Our garam masala contains a balanced amount of spices with a delightful flavor. It is not acidic at all.
All our products are certified by many of the reputed international organizations. We have Kosher, Halal Food, and NFC Vegan certification.
|Brand Name||Himalayan Chef|