Himalayan Chef Rice is grown in the Himalayan region of Pakistan. Rice is cultivated in the fertile soil under freshwater that gives it a unique taste and texture. Himalayan Basmati Rice is aged almost 2+ years which helps to enhance its flavor and texture. It is free from any chemical substance, harmful additives, and pesticides. Himalayan Chef Rice is solid in texture which means that they are unbreakable, and is fully packed with nutrition, contains fiber, calcium, potassium, and vitamin B6. They are easy to make and can cook in the microwave, and they take about 15 minutes to prepare. It’s a healthy and tasty addition to the daily meal. It has a natural aroma and taste that makes it different from the other available white Rice in the market.
Best Basmati Rice Brand in Pakistan:
Himalayan Chef is the Best Basmati Rice Brand in Pakistan. The grains are extra-long and fluffy.
WBM INTERNATIONAL is an online shopping market in Pakistan. They have the best Premium Quality Basmati Rice with extra long grain in different varieties. Himalayan Chef Basmati Rice is organic, non-sticky, and has extra-long grains. They are made with plant-based organic ingredients that are free from preservatives, chemicals, additives. Rice is vegan, which means no milk or meat product is used to enhance its flavor and scent. WBM products are internationally certified and, HALAL.
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Extra Long Basmati Rice, Naturally Aged Aromatic Grain
Long Grain Basmati Rice is the best basmati rice which is grown in a beautiful climate with moderate temperature and mountain spring water which gives it a perfect aroma and flavor. Basmati Rice is grown on an organic farm in the Pakistan Himalayan region. Extra-long grain gives it a naturally fluffy appearance after cooking and, the best quality about this is that they stay separate. Aged Basmati Rice with extra-long grains has a nutty flavor and, they don’t stick to each other while cooking and absorbs less water. They are more nutritious than regular white rice because they contain all the essential nutrients. Basmati Rice is used in many traditional dishes like pulao, curries and, biryani. Himalayan Chef Basmati Rice is a non-GMO product, free from preservatives and additives. Rice helps to improve the health of the human body.
Organic Basmati Rice comes in standup packaging which is 100% biodegradable and contains a zipper seal that helps to protect the rice after it’s opened.
Long Grains can be coated with Spices, herbs, and sauces, and can be served as a main or side dish.
100% Organic Basmati Rice
Extra Long fluffy and Flavorful grains
Free from genetically modified organisms, Free from BPA, and Vegan
Non-sticky, Outstanding taste
Cooks well in rice cookers, stove, or microwave
HIMALAYAN CHEF BASMATI RICE YOU CAN TRUST:
Himalayan Chef regular long-grain Rice is known worldwide for its taste and aroma. Rice is produced in an organic environment, free from any preservatives, harmful ingredients, and fertilizers. Pure Basmati Rice is a staple food in many countries and is consumed daily. It is an important ingredient in many cultural dishes.
Is it as fragrant as jasmine rice or less? WBM Basmati Rice has a unique taste and fragrance.
How do you cook perfect basmati rice? Perfect Basmati Rice is cooked on Stove Top, in the electric rice cooker, and the microwave.
From where is Himalayan Chef Basmati Rice Sourced? Himalayan Chef Basmati Rice is sourced from the region of the Himalaya.
How long is each grain fully cooked? Long grains extend two times their length when fully cooked.
What is the best basmati rice for biryani? Himalayan Rice is the best basmati rice for biryani. After cooking, Himalayan Basmati Rice turns light and fluffy.
Is this white or earthy-colored rice? It is natural White Basmati Rice. It is used in many Cultural dishes as a main or side dish.
Can I eat basmati rice daily? Himalayan Chef, Extra Long Grain Basmati Rice is high in carbs and calories. So, it is best to eat white basmati rice in moderation, while brown basmati rice can be consumed daily.
Is basmati rice good for diabetics? Extra-long grain Basmati rice is a low to medium glycemic index food between 50 and 58 and has a high amount of fiber. It is digested slowly which keeps the blood sugar level more stable and helps in the management of diabetes.
How to cook on Stove Top? Add 2 cups of water and 1 cup of rice in a pan and bring them to a boil. According to your taste, add oil, salt, and butter to it. Now, cover the top of the pan with a lid and place it on the stove on low heat. Cook it for 15 minutes until all the water is absorbed. Open the lid and let it cool down for 5 minutes, then serve.
How to cook with Electric Cooker? Add 1 cup of rice in 2 cups of water. For further details see the electric cooker manual.
Himalayan Chef Basmati Rice in Pakistan:
Basmati Rice is organic, has extra-long and nonsticky grains. Himalayan Chef Basmati rice has a tasty flavor and solid texture. It doesn’t contain chemical additives, artificial flavors, and colors. Long Grain has all types of nutrients, carbs, proteins, and fats which provide energy. Customary Basmati Rice is vegan, free, free from cholesterol, fats, and GMOs. Basmati Rice is considered a whole food and contains fiber which helps to improve digestion.
WBM Himalayan Basmati Rice is widely recognized for its taste and aroma. Basmati Rice is harvested from the Himalayas where they are prepared under good climate conditions, fertile soil, and fresh mountain water which gives it a special aroma and taste.
WBM process all of the product ingredients from the plant sources directly from the farm and preserve them for better quality.
Selection of Rice Grains: Rice grains are non-sticky, and they allow the coating of the sauces perfectly, which gives every grain a tasty flavor. Himalayan Chef Rice absorbs less water while cooking which allows the grains to stay separate. Himalayan Basmati Rice adds a wonderful taste to every cultural dish.
Culinary Uses: Basmati Rice is an important Ingredient in many cultural dishes like pulao, curries, and biryani. Long grain is topped with herbs, spices, and sauces and serves as a main or side dish.