Himalayan Chef Pink Salt Blocks come from a large salt deposit discovered in Pakistan. Himalayan Pink salt blocks vary in color from clear to light pink to dark red. Pink salt blocks can hold temperatures for a long period of time, making them great for the grill. Himalayan Chef’s pink salt blocks do not impart a heavy salt taste; instead, add a subtle salt flavor to your food. You can also chill the block to use a serving dish for cold appetizers. You can cook anything on the Himalayan Chef’s salt block from fruit to seafood to eggs. All our salt blocks are approved by Food & Drug Administration.
Add extra sizzle to your meals and enjoy the naturally delicious taste of Himalayan Salt with the Himalayan Chef‘s Cooking Salt Block. Himalayan pink Salt Plates impart their flavor to food, making them great for cooking directly on. Impress friends, family, and guests at your next holiday feast or barbecue get-together! Whether you are grilling skewers together or using them as a serving tray, your Himalayan Salt Block is sure to please both your eyes and your taste buds.
Q1: What is a Himalayan salt plate and what is its purpose?
Q2: Can you cook on a Himalayan salt block?
Q3: Can salt block crack in the oven?
Q4: How to serve the cold food in the Salt Plater?
Q5: What's the procedure for serving hot food on the Salt Plates?
Q6: How to clean salt Plate?
Q7: Can I pay after receiving my Groceries?
Q8: Why choose Himalayan Chef?